Keto Lemonade with Monk Fruit & Turmeric

Looking for a refreshing drink that’s naturally sweet, low in sugar, and totally Instagram-worthy? This monk fruit lemonade is everything you want on a hot day—zesty, minty, and with a gorgeous golden layer that settles at the bottom like liquid sunshine.

It’s quick to whip up, uses clean ingredients, and has a surprising twist thanks to turmeric. Plus, it’s sweetened with monk fruit, so you skip the sugar but keep the flavor.

📝 Ingredients

• Juice of 2 fresh lemons
• 2 cups cold water
• 1–2 teaspoons monk fruit sweetener (adjust to taste)
• A few sprigs of fresh mint
• Ice cubes
• 1 teaspoon turmeric + 1 tablespoon warm water (for the golden layer)

🧃 Instructions

1. Juice the lemons into a pitcher.
2. Add the monk fruit sweetener and cold water, and stir until fully dissolved.
3. Toss in the mint leaves and some ice cubes.
4. In a small cup, mix the turmeric with warm water until smooth.
5. Slowly pour the turmeric mixture into your lemonade. It will naturally sink to the bottom, creating a layered effect.
6. Pour into clear glasses, garnish with mint or a lemon slice, and enjoy!

💡 Tips

• Want it fizzy? Use sparkling water instead of still.
• Let it sit for a minute after adding the turmeric—it settles better when undisturbed.
• Stir before drinking if you want the turmeric blended in.

🍹 Final Sip

This monk fruit lemonade is more than just a drink—it’s a vibe. It’s cooling, pretty, and a little unexpected. Perfect for summer afternoons, dinner parties, or whenever you want something sweet without the crash.

Try it once, and you’ll keep coming back for that golden glow in a glass.